Entering any Mongolian household, you are bound to find medals proudly displayed as a centerpiece in the living room. From sports medals (chiefly volleyball), to dancing and singing medals, to the all important academic medals; Mongolians are obsessed with giving out and getting these marks of achievements. I don’t know if it’s a relic of the Soviet influenced past but competitions and the presentation of medals in general are always happening in one form or another.
This past weekend I was privileged (don’t know if that’s the correct word for it) enough to be a judge for the most important academic competition of the year, the annual Olympiad. I was an English judge, but there were competitions in all subjects ranging from Physics, Mathematics, Russian, and even an I.Q. test. This yearly contest is held across Mongolia around the same time in all of its different provinces. In Dornod aimag, each school is given a quota of 1 or 2 students per subject per grade. So the students that come in for the competitions are the best in their school. Students were not the only participants vying for these prestigious medals, teachers were also involved and were competing for bragging rights and maybe even pay raises.
On the morning of the competition, which was on a Saturday, a group of VSOs (British volunteers) and Peace Corps volunteers were ready at 8 AM to begin judging the English Olympiad. As this was our first Olympics, we had no idea what to expect. What we didn’t know was that we were in for the long haul. The master copy of the test came at 8:10 or so, the test was to begin at 9. There were three different versions, one for the 9th graders, 11th graders, and a teacher’s test. We looked through the test to find mistakes (the English tests are infamously known for errors) and were happy to find that there were only a few minor hiccups that can be easily corrected. As the clock draws closer to 9, we had one copy machine to share between all the different tests. The I.Q. people got in before us and made their copies, then the Physics tests were copied, and then it was finally our chance to make the 500 or so sheets of copies that we needed. As we were making copies, we had to also come up with a rubric for grading the speaking portion of the test since the creators of the exam did not have one for us to use. By the time we finished making all the copies, it was 10 or so and the participants were restless and anxious to get it under way.
The test was broken down into 3 portions: speaking, listening, and writing with the majority of the points given to writing portion because it included the all important essay. The writing was straightforward, the listening was a problem because the CD that was provided to us didn’t work, but was resolved with us reading the transcript, and the speaking was a challenge because we had 8 interviewers for 90 or so participants. After all the tests were collected, we had to correct all of them. We decided to mark everything except for the essay, which were to be done the next day. It was the best decision that we made because we were running out of fumes as it was closing on 6 o’clock by the time we were finished correcting the multiple choice section.
The next day, over mimosas and snacks we all convened again to make a rubric and collectively grade the essays. There were differences of opinions on how each essay was to be scored; some were hooked on the students’ ideas and creativity while others were strictly grading based on the question and answer. We started at 10 AM and ended at 4 PM. There were great essays that made us think, good essays that made us laugh, and deplorable essays that just made us cry and cringe.
The Olympiad is something else! A total mess in terms of organization and logistics (though it was not the fault of the local people because they were given the test just one hour before the test) this year, but I guess that is something to take from all of this. Next year we will be better prepared.
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Showing posts with label vso. Show all posts
Showing posts with label vso. Show all posts
Monday, April 20, 2009
Sunday, January 4, 2009
Shin Jiliin Bayariin Mend Hurgeye
Shin Jil: (noun) - A week long celebration in Mongolia that gives joy to all the tinsel manufacturers, vodka distillers, and George Michael's record company.
Car Trouble:
My Shin Jil (New Year) actually began the weekend before the appointed date. It was on a Saturday and boy was it a trip getting to the restaurant. After the school concert that featured a clown as an MC, Grandfather Winter and his Snow Girl, and a troupe of kindergartners dressed in panda, lion, and bear costumes, the teachers and I headed for the mikro (bus). At first there were 6 or 7 of us that were in the bus, which in a vehicle that is designed to fit 15 or 16 people is quite the luxury. As time passed, more and more teachers came, first a group of 3, and then 1 or 2 came to comfortably fill the seats. The engine started so I thought that we were making our way for the restaurant, boy was I wrong. For the next 30 or so minutes we drove from one apartment to the next picking up other groups of teachers. So they came and sat in 3s and 4s. Now there are at least 20 teachers meshed together and under the dreadfully cold circumstances it made for a much more toasty ride. After picking the teachers from the apartments and their homes, we should be on our way right? No, no, no… There are of course teachers still waiting at the school. We drove to the school, 1 teacher filed in, and then another, and another, and another. To make room, the four men in the back row each had a female teacher on his lap, me included. The other seats probably had to do the same in order to make room for all the teachers. So after all of this we finally made our way, driving along the bumpy, icy, and quite dangerous dirt road. When we made it to the paved road, the bus under tons of pressure gave way and broke down, which was no surprise to anybody there. We filed out of the bus one by one, and when I did a head count, there were 30+ people in the mikro, which is my personal record now. To complete the journey, we called for taxis and in a flash we were at the restaurant.
The school party was at a Chinese restaurant that was decked out with a Christmas tree (they don’t celebrate Christmas here), tinsel strands that are individually taped on to the ceilings, and booming renditions of “Last Christmas.” On the tables waiting for us were fruit bowls, salads, and bottles of vodka and juice to quench our thirst. Throughout the night we ate well, sang Mongolian songs, made speeches, presented gifts, and danced the night away. More bottles of vodka came out the woodwork as the night progressed, and like the vodka, the champagne was also flowing well that night. The party ended at 12 and we made our way back to our town. Once there, a group of teachers wanted to extend the party longer, they asked me to stay but as I was sick, my excuse worked and I was able to dodge a very dangerous bullet.
New Year with a Mongolian Family:
On the actual New Year’s Eve, I celebrated the night with Tumee (my teaching counterpart) and her family. She invited me over for hooshor, my favorite Mongolian dish. At that time I didn’t even realize that it was the day before the New Year. I brought over some beer, soda, and borsik (Mongolian sweet bread.) We ate, drank, and talked until 11:45 when the fireworks began bursting in the air. From our town, which is 7 kilometers away from the Aimag center, we saw the sky lit up with yellow, red, blue, and a variety of other colors and shapes. We also had our store of fireworks, so we joined in the celebration and lit the dark sky with a myriad of colors. After the pyrotechnics, we came back in for a typical Mongolian New Year celebration meal; buuz (steamed dumplings), cake, and champagne. It was a good end to a good night.
PCV and VSO parties:
The next day I went to the Aimag center to celebrate the New Year with PCVs, VSOs and a group of Mongolians. All of us were invited to Raj’s house, a health VSO member from India. The bachelor pad was bumping with music, and we celebrated once more with beer, vodka, champagne, and chocolate. Everybody had a great time, so much that we decided to do it again the next day at Jim and Julie’s house.
Jim and Julie had a beast of fish (at least 15lbs) that they didn’t know what to do with. That day I was staying over their place so I became the third host of the party. While J&J was away on errands, Julie had me bake apple bread. It was my first time baking, yikes! Julie knew this, so of course she left me unsupervised with a recipe book and all the ingredients for me to play around with. I peeled and then diced the apples, mixed the sugar, oil, lemon juice and all the other necessary items. Then I carefully poured out the flour, salt, and added 4 tbsp of baking powder in another bowl. If you are a baker, you would have caught my mistake already… yes, 4 tbsp of baking powder, ahahah. I thought that the tbsp scooper was the tsp, honest mistake since the damn thing was labeled. Luckily I hadn’t mixed and was able to scoop out the extra baking powder. Then I added the three mixes together and baked, desperately hoping that it wasn’t ruin by the mistake.
While the apple bread was in the oven, Jim and I worked on the ginormous fish. Jim gutted the beast and we decided to cut it into four portions. Each part would be seasoned differently. One of Jim’s two pieces was dedicated to curry fish, the other one was doused in butter and garlic, lemon juice and assortment of Italian spices. As for my part, I had one piece in a mixture of olive oil, salt, garlic salt, vegetable flakes, some Italian seasoning. After we took out the apple bread which was still un-tasted, we broiled the 3 portions. The last piece was left to the frying pan and with a little salt, garlic butter, and oil it was fried to perfection. While doing all of this, we were also preparing mashed potatoes and vegetables as a side, Jim the main chef, and I his sous chef. As the guests began to arrive we finished up the preparations and had them test out our experiment. They tasted, marveled, and then had seconds, thirds, and fourths. Tremendous triumph! Considering that this was the first time that we handled fish. Though Jim’s test was over, my apple bread was still under review. After gorging on fish and wine, the crowd moved on to dessert. Judy, another health VSO member was the first one to try my apple bread. She cut herself a piece; put it in her mouth, and from watching the expression on her face, 2 for 2! Twas a success. Not bad for a day of firsts. As the night rolled along, Julie got out her guitar and played for us. We sang, we drank, we had a good time! One of my favorite nights in Mongolia thus far.
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Car Trouble:
My Shin Jil (New Year) actually began the weekend before the appointed date. It was on a Saturday and boy was it a trip getting to the restaurant. After the school concert that featured a clown as an MC, Grandfather Winter and his Snow Girl, and a troupe of kindergartners dressed in panda, lion, and bear costumes, the teachers and I headed for the mikro (bus). At first there were 6 or 7 of us that were in the bus, which in a vehicle that is designed to fit 15 or 16 people is quite the luxury. As time passed, more and more teachers came, first a group of 3, and then 1 or 2 came to comfortably fill the seats. The engine started so I thought that we were making our way for the restaurant, boy was I wrong. For the next 30 or so minutes we drove from one apartment to the next picking up other groups of teachers. So they came and sat in 3s and 4s. Now there are at least 20 teachers meshed together and under the dreadfully cold circumstances it made for a much more toasty ride. After picking the teachers from the apartments and their homes, we should be on our way right? No, no, no… There are of course teachers still waiting at the school. We drove to the school, 1 teacher filed in, and then another, and another, and another. To make room, the four men in the back row each had a female teacher on his lap, me included. The other seats probably had to do the same in order to make room for all the teachers. So after all of this we finally made our way, driving along the bumpy, icy, and quite dangerous dirt road. When we made it to the paved road, the bus under tons of pressure gave way and broke down, which was no surprise to anybody there. We filed out of the bus one by one, and when I did a head count, there were 30+ people in the mikro, which is my personal record now. To complete the journey, we called for taxis and in a flash we were at the restaurant.
The school party was at a Chinese restaurant that was decked out with a Christmas tree (they don’t celebrate Christmas here), tinsel strands that are individually taped on to the ceilings, and booming renditions of “Last Christmas.” On the tables waiting for us were fruit bowls, salads, and bottles of vodka and juice to quench our thirst. Throughout the night we ate well, sang Mongolian songs, made speeches, presented gifts, and danced the night away. More bottles of vodka came out the woodwork as the night progressed, and like the vodka, the champagne was also flowing well that night. The party ended at 12 and we made our way back to our town. Once there, a group of teachers wanted to extend the party longer, they asked me to stay but as I was sick, my excuse worked and I was able to dodge a very dangerous bullet.
New Year with a Mongolian Family:
On the actual New Year’s Eve, I celebrated the night with Tumee (my teaching counterpart) and her family. She invited me over for hooshor, my favorite Mongolian dish. At that time I didn’t even realize that it was the day before the New Year. I brought over some beer, soda, and borsik (Mongolian sweet bread.) We ate, drank, and talked until 11:45 when the fireworks began bursting in the air. From our town, which is 7 kilometers away from the Aimag center, we saw the sky lit up with yellow, red, blue, and a variety of other colors and shapes. We also had our store of fireworks, so we joined in the celebration and lit the dark sky with a myriad of colors. After the pyrotechnics, we came back in for a typical Mongolian New Year celebration meal; buuz (steamed dumplings), cake, and champagne. It was a good end to a good night.
PCV and VSO parties:
The next day I went to the Aimag center to celebrate the New Year with PCVs, VSOs and a group of Mongolians. All of us were invited to Raj’s house, a health VSO member from India. The bachelor pad was bumping with music, and we celebrated once more with beer, vodka, champagne, and chocolate. Everybody had a great time, so much that we decided to do it again the next day at Jim and Julie’s house.
Jim and Julie had a beast of fish (at least 15lbs) that they didn’t know what to do with. That day I was staying over their place so I became the third host of the party. While J&J was away on errands, Julie had me bake apple bread. It was my first time baking, yikes! Julie knew this, so of course she left me unsupervised with a recipe book and all the ingredients for me to play around with. I peeled and then diced the apples, mixed the sugar, oil, lemon juice and all the other necessary items. Then I carefully poured out the flour, salt, and added 4 tbsp of baking powder in another bowl. If you are a baker, you would have caught my mistake already… yes, 4 tbsp of baking powder, ahahah. I thought that the tbsp scooper was the tsp, honest mistake since the damn thing was labeled. Luckily I hadn’t mixed and was able to scoop out the extra baking powder. Then I added the three mixes together and baked, desperately hoping that it wasn’t ruin by the mistake.
While the apple bread was in the oven, Jim and I worked on the ginormous fish. Jim gutted the beast and we decided to cut it into four portions. Each part would be seasoned differently. One of Jim’s two pieces was dedicated to curry fish, the other one was doused in butter and garlic, lemon juice and assortment of Italian spices. As for my part, I had one piece in a mixture of olive oil, salt, garlic salt, vegetable flakes, some Italian seasoning. After we took out the apple bread which was still un-tasted, we broiled the 3 portions. The last piece was left to the frying pan and with a little salt, garlic butter, and oil it was fried to perfection. While doing all of this, we were also preparing mashed potatoes and vegetables as a side, Jim the main chef, and I his sous chef. As the guests began to arrive we finished up the preparations and had them test out our experiment. They tasted, marveled, and then had seconds, thirds, and fourths. Tremendous triumph! Considering that this was the first time that we handled fish. Though Jim’s test was over, my apple bread was still under review. After gorging on fish and wine, the crowd moved on to dessert. Judy, another health VSO member was the first one to try my apple bread. She cut herself a piece; put it in her mouth, and from watching the expression on her face, 2 for 2! Twas a success. Not bad for a day of firsts. As the night rolled along, Julie got out her guitar and played for us. We sang, we drank, we had a good time! One of my favorite nights in Mongolia thus far.
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